Go Back Email Link

Apple Cinnamon Overnight Oats

Creamy overnight oats with fresh apple and cinnamon. An easy make-ahead breakfast that's perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Meal: Breakfast
Calories: 267
Ingredients You will need Steps Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened oat milk
  • 1/2 medium apple, finely diced
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup Optional
  • 1 tablespoon chopped pecans Optional
  • Thin apple slices for topping Optional

You'll Need

  • Mixing bowl
  • Spoon
  • Measuring Cups
  • Measuring spoons
  • Glass jar or airtight container

Steps
 

  1. Add the rolled oats, oat milk, diced apple, chia seeds, cinnamon, vanilla extract, and maple syrup (if using) to a mixing bowl.
  2. Stir well until fully combined.
  3. Divide the mixture evenly between two jars or airtight containers.
  4. Cover and refrigerate overnight, or for at least 8 hours.
  5. Before serving, top with apple slices and chopped pecans if desired.

Notes

  • Add a splash of oat milk before serving if you prefer a thinner consistency.
  • Finely dice the apple for the best texture.
  • Always choose ingredients that you know you tolerate well.
QR Code linking back to recipe