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Banana Cinnamon Overnight Oats

Creamy overnight oats made with banana and cinnamon. An easy make-ahead breakfast that's ready when you wake up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Meal: Breakfast
Calories: 281
Ingredients You will need Steps Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened oat milk
  • 1/2 ripe banana, mashed
  • 1/2 banana, sliced For topping
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon maple syrup Optional
  • 1 tablespoon chopped walnuts Optional

You'll Need

  • Mixing bowl
  • Spoon
  • Measuring Cups
  • Measuring spoons
  • Glass jar or airtight container

Steps
 

  1. Add the rolled oats, oat milk, mashed banana, chia seeds, cinnamon, and maple syrup (if using) to a bowl.
  2. Stir well until fully combined.
  3. Divide evenly between two jars or airtight containers.
  4. Cover and refrigerate overnight, or for at least 8 hours.
  5. Top with sliced banana and chopped walnuts before serving, if desired.

Notes

  • Add a little extra oat milk before serving if you prefer a thinner texture.
  • Adjust the sweetness to your taste.
  • Always choose ingredients that you know you tolerate well.
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